Recipes

These fresh and flavorful lettuce wraps are a quick, healthy way to enjoy Hunters Lake Ranch grass-fed ground beef. Lightly seasoned with ginger, garlic, and soy, and topped with crisp veggies and herbs, they make a perfect weeknight meal or lunch that’s both nourishing and satisfying — no bun required!

This hearty, slow-simmered beef stew is a comforting way to enjoy our grass-fed stew meat. Packed with tender chunks of pasture-raised beef, root vegetables, and savory herbs, it’s a nourishing one-pot meal perfect for cold nights or Sunday dinners. Simple ingredients, rich flavor, and soul-warming results.

This simple yet elegant ribeye recipe highlights the rich, natural flavor of Hunters Lake Ranch’s 100% grass-finished beef. A hot skillet and a quick garlic-herb butter baste bring out the steak’s tenderness without masking its clean, pasture-raised quality. Perfect for a weeknight treat or a special occasion — no grill required.