Welcome To Hunters Lake Ranch

Nestled in the heart of Moses Lake, Washington, Hunters Lake Ranch is a family-owned and operated ranch raising 100% grass-fed, grass-finished Black Angus beef. Here, tradition meets stewardship — where every decision is made with the health of the land, the well-being of the animals, and the nourishment of our community in mind.

Our family has sunk out roots deep in this region, and we're proud to ranch this land in a way that respects both nature and animal welfare. Our cattle are raised entirely on open pastures, never confined, and never given grain. We believe this approach creates healthier beef and a healthier ecosystem.

At Hunters Lake Ranch, we practice regenerative agriculture — a philosophy and method of farming that restores soil health, captures carbon, and brings vitality back to the land. We’re not just raising cattle; we’re rebuilding ecosystems.

Every cut of beef we offer tells a story: of clean air, open fields, and a family committed to doing things right.