These New York Strips come from grass-raised cattle finished with non-GMO grain while still on pasture. That final finish brings improved marbling and tenderness, making this a steakhouse favorite that performs just as well on the home grill. Strong beef flavor, clean finish, and a solid bite.
Best Cooking Practices:
Bring to room temperature, season with salt, and cook hot and fast. Best served medium-rare to medium. Rest before slicing.