Grain-Finished | 1/2 Brisket

Built for Smoke. Finished for Flavor.

Pasture-raised cattle, grain-finished for better marbling.

This half brisket comes from cattle raised on grass their entire lives, then finished with non-GMO grain during the final months, while still living on pasture. That short grain finish adds marbling and tenderness without sacrificing the clean, honest beef flavor you expect from pasture-raised cattle. It’s the kind of brisket made for long smokes, steady fires, and folks who know patience pays off.

Best Cooking Practices:
Low and slow is the rule. Smoke or braise with plenty of moisture. Season ahead of time and give it the hours it deserves. Slice against the grain and rest before serving.