Grain-Finished | T-bone Steak (2 Pack )

The Best of Both Worlds.

Strip and tenderloin, pasture-raised and grain-finished.

The T-bone delivers two prized cuts in one steak, NY Strip and Tenderloin. Raised on grass and finished with non-GMO grain on pasture, these steaks offer improved tenderness and classic beef richness. It’s a traditional cut with real substance, meant to be cooked over open flame.

Best Cooking Practices
Cook over direct heat, keeping an eye on both sides since they cook differently. Pull early and rest well.