Grain-Finished | Rib Steak (Bone-In) (2 Pack)

Everyone's Favorite Cut!

Bone-in rib steaks with pasture-raised roots.

These bone-in rib steaks are cut from cattle raised on grass their entire lives, then grain-finished with non-GMO feed on pasture. The grain finish boosts marbling while the bone adds richness and depth. This is a serious steak for folks who like a hot fire and a heavy skillet.

Best Cooking Practices:
Sear hard over high heat, then finish gently. Grill or cast iron works best. Keep seasoning simple and let the meat do the talking.