No-Frills Steak for Real Meals.
Lean, hearty, and full of beef flavor.
Top sirloin is a dependable cut—lean, flavorful, and versatile. Grass-finished beef gives it a firm texture and honest taste that works just as well on the grill as sliced thin for stir-fry or fajitas.
Best Cooking Practices:
Marinate if desired, cook medium-rare to medium, and slice against the grain for best results.