Lean. Tender. Straight to the Point.
The most tender cut on the animal.
This grass-finished tenderloin steak is prized for its softness and mild, clean flavor. It’s lean, refined, and perfect when you want something special without excess richness. Simple, honest beef that doesn’t need much help.
Best Cooking Practices:
Cook quickly over high heat. Don’t overcook. Best served medium-rare with minimal seasoning.