A Steak That Knows Its Job.
Firm, flavorful strips cut thick and honest.
The New York Strip is a classic for a reason. This grass-finished version delivers bold beef flavor with a satisfying bite. No excess fat, no gimmicks—just a dependable steak for the grill, cast iron, or campfire grate.
Best Cooking Practices:
Bring to room temp, season with salt, and cook hot and fast. Best served medium-rare to medium. Let rest before cutting.