This is your workhorse beef—ground from whole cuts of grass-finished cattle, not scraps. Leaner than conventional ground beef, with a clean, rich flavor that stands on its own. Perfect for burgers, chili, tacos, or a skillet supper after a long day outdoors.
Best Cooking Practices:
Cook over medium heat and don’t overdo it. Add a little tallow or oil if needed. Season simply and let the beef speak for itself.